Tag Archives: soy lecithin

Entry 945: Survival of the Fattest

Posted on March 11, 2020 by markhal

It the midst of the coronavirus outbreak, it’s good to hear about a real feel-good story for a change. It’s about a true hero, a savior, if you will, that has returned from the dead to save humanity by spreading … Continue reading →

Posted in culture, humor | Tagged Beefaroni, calcium and sodium caseinate, Casey Hallen, cellulose gum, Coronavirus, COVID-19, Ding Dongs, Hostess Twinkies, Mark Twain, mono and diglycerides, monocalcium phosphate, polysorbate 60, shelf life, sodium acid pyrophosphate, sodium stearoyl lactylate, soy lecithin, soy protein isolate, Twinkie Myth | 4 Comments

Entry 521: Free at Last!

Posted on January 22, 2016 by markhal

As I reported in my last post, Tesla, the electric car company, is introducing a vegan model that is manufactured with no animal byproducts. Not to be outdone, Nestlé, the food company, has announced it is removing steel and aluminum … Continue reading →

Posted in candy, health, healthy food, humor, Uncategorized | Tagged Al Pacino, cage-free chickens, cage-free eggs, Chinese take-out, egg drop soup, Epicurious, genetically modified organism, genetically modified sugar beets, glycolipids, GMO, grass-fed beef, Hershey to remove GMOs, Iberian pork, Mr. Goodbar, Nestlé, pata negra, PGPR, phosphatidylcholine, phospholipid, phospholipids, Poland Spring, polyglycerol polyricinoleate, soy lecithin, soybean oil, wild-caught fish | Leave a comment

Tag Archives: soy lecithin

Entry 945: Survival of the Fattest

Entry 521: Free at Last!

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